Cuban Christmas Party And Buffet in Liverpool

CHOOSE FROM 

Short Rib of Beef

Slow-cooked in a sticky rum sauce
Roasted Chicken Supreme
Cooked in a sweet house rub of zesty paprika and mustard

SERVED WITH 

Zesty Rice (v)(ve)(g)

Vegetable
Enchiladas (v)(ve)

Mushroom, courgette, onions,
mixed peppers, refried beans,
smoky salsa and vegan mozzarella,
wrapped in a soft flour tortilla
with white bean purée and
spicy tomato sauce. Topped
with pico de gallo, served with
black beans and zesty rice

Roasted Chorizo (g)

It’s a tapas classic for a reason.
Chorizo glazed in a red wine
and honey sauce

Crusty Breads (v)

Served with creole and garlic butter

Sweetcorn
Salsa (v)(ve)(g)

Sweetcorn, red onion,
coriander, chilli, lemon

Cajun Cream
Mushrooms (v)(g)

Sautéed mushrooms in
a gorgeously rich cajun
cream sauce

Roasted Sweet Potato Salad (v)(ve)(g)

Sweet potato mixed with
spinach, corriander, peas &
mango, chilli & lime dressing

Calamari

Lightly dusted calamari, fried and
served with garlic aïoli. A delicate
flavour with just enough crunch

Chicken Rumba
Skewers

Tender chicken skewers
marinated in dark soy sauce,
lime and pineapple juice.
Topped with crushed
chillies and pico de gallo

ADD-ONS 

Steak Skewer

Tender slices of beef fillet with charred mixed peppers
and red onion, coated in our chilli jam glaze. Charred
onion & mixed peppers in a bowl underneath hanging skewers

Chocolate & Raspberry Slice (ve)

Coconut and raspberry bake topped with rich chocolate.
Served with a delicate raspberry prosecco sorbet.