Steam, Bake and Grill Disco Party Evening Shared

Starters

Leek and Potato Broth with Herb Croutons

Chicken Liver Parfait with Toasted Focaccia and Plum and Ginger Chutney

Grilled Flat Cap Mushrooms Served on Toast with Garlic and Balsamic Dressing

Main Course

Roast Festive Turkey with Chateau Potatoes, Chipolata and Bacon, Brussels Sprouts
with Toasted Almonds, Honey Glazed Carrots, Sage and Onion Stuffing

Pork Loin Steak with Brandy and Peppercorn Sauce, Chateau Potatoes, Brussels Sprouts
with Toasted Almonds, Honey Glazed Carrots

Grilled Salmon with Bèarnaise Sauce, Parsley New Potatoes, Brussels Sprouts
with Toasted Almonds, Honey Glazed Carrots

Gnocchi and Slow Roasted Tomato with a Mediterranean Vegetable Gratinated (v)

Desserts

Vanilla Cheesecake

Real Christmas Pudding Served with Brandy Custard

Woodland Fruit Tartlet with Red Fruit Coulis and Cream

Festive Cheese Platter