Decade Explosion Party Nights Shared

Starters

Leek and Potato Broth with Herb Croutons

Chicken Liver Parfait with Toasted Focaccia and Plum and Ginger Chutney

Sundried Tomato, Aubergine and Pine Nut Crostini with Kalamata Black Olives, Mozzarella and Parmesan

Main Courses

Roast Festive Turkey, Chateau Potatoes, Brussels Sprouts, Honey Roast Carrots, Chipolata and Bacon Roll and Sage and Onion Stuffing

Pork Loin Steak Peppercorn and Brandy Sauce, Chateau Potatoes, Brussels Sprouts with Toasted Almonds, Honey Roast Carrots

Grilled Salmon Fillet Bèarnaise Sauce, Buttered New Potatoes, Brussels Sprouts with Toasted Almonds, Honey Roast Carrots

Gnocchi and Slow Roasted Tomato with a Mediterranean Vegetable Gratinee

Desserts

Vanilla Cheesecake Drizzled with a Refreshing Strawberry Coulis

Real Christmas Pudding Served with Brandy Custard

Woodland Fruit Tartlet with Red Fruit Coulis and Cream