Showtime Exclusive

Three Course Menu

Starters

Chicken, Pistachio and Apricot Terrine, Fruit Chutney, Crisp Bread
Oak Smoked Salmon and Gravadlax on Wild Roquette with a Beetroot Compote
Goats Cheese and Cranberry Tart, Fine Herb Crème Fraiche Dressing
Honey Roasted Pumpkin and Carrot Soup with Thyme Spatzle Noodles

Main Courses

Apple and Sage Stuffing Topped Turkey Medallion, Honey Roasted Chestnut and Winter Vegetables, Pot Roast Gravy
Mustard and Lemon Herb Crusted Salmon Fillet on a Dill Crushed Baby Potato Cake, Buttered Vegetables and a Tomato Butter Sauce
Truffle Stuffed Corn Feed Chicken Supreme, Celeriac Dauphinoise Potato, Sauted Baby Cabbage, Carrots and Smoked Bacon
Wild Mushroom, Chestnut, Parsnip and Herb Wellington, Roasted Squash Sauce, Buttered Vegetables

Desserts

Warm Stollen Bread and Butter Pudding, Roasted Almond Custard Sauce
White Christmas Pudding with Candid Fruits and a Chocolate Brandy Sauce
Lemon Tart with a Mulled Wine Berry Compote
Chocolate and Salted Caramel Delice, White Coffee Bean and Espresso Sauce

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'Market Stall' Fork Buffet

Honey Roast Suffolk Ham, Herb Crusted Roast Beef and Selected Sliced Meats Served with Traditional Turkey and Cranberry Pie, Pork and Bramley Apple Pie and a Cherry Tomato Ploughman’s Pie and an Apricot and Goat’s Cheese Tart
Oak Smoked Salmon and Beetroot Gravadlax, Mustard, Dill and Honey Dressing
All Served with Assorted Chutneys and Traditional Pickles and An Artisan Bread Assortment


Turkey, Leek and Mushroom Casserole
Rich Red Wine Braised Beef, Onion and Bacon Cobbler Stew
Herb Coated Salmon Fillets, Watercress Butter Sauce
Parsnip, Cabbage, Nut and Fruit Strudel, Herb Cream Sauce
Served with a Cranberry Mash Potato, Buttered Seasonal Vegetables
Rosemary Roasted Baby Potatoes


British and Continental Cheese Selection with Exciting Flavoured Breads Served Together with Traditional Desserts and Seasonal Nuts and Fruits