Christmas Lunch in the City Exclusive

The Starters

Salt Beef and Pearl Barley Salad with a Sweet Mustard Oil

Salad of Smoked Trout and Salmon with a Tartar Dressing and Anchovy Croutons

Red Mullet Soup with Rouille and Gruyere Cheese

Parmesan Brioche Toast with Taleggio Sautèed Tomatoes and Oregano

Potted Duck Rillettes with Gherkins, Roasted Plum Chutney and Sour Dough

Chilli Pickled Orange with Feta Cheese, Olive and Mint

The Main Courses

Corn Fed Chicken Breast Marinated in Rosemary and Garlic with Fondant Potato and Buttered Greens

Rump of Lamb Nicoise Thyme Roasted New Potatoes, Glazed Onions and Roasted Red Pepper Gravy

Roast Fillet of Cod with Saffron Potato, Spinach and Tomato and Thyme Jus

Pepper Crusted Sirloin of Beef on Braised Leek and Potato with Roquefort Butter and Wild
Mushrooms

Monkfish with Sage and Onion Mash, Baby Leeks and Cauliflower Cream

Guinea Fowl Supreme with a Celeriac Puree, Roasted Root Vegetables, Port Reduction

The Desserts

Almond Choux Bun Filled with Baked Banana Cream, Chocolate Sauce

Sticky Toffee Pudding with Toffee Custard, Hazelnut Tuile

Apple and Cinnamon Tart with Honey and Clove Ice Cream

Spiced Poached Pears with Vanilla and Cardamom Cream, with Shortbread

Char-grilled Pineapple with Dark Rum Syrup and Coconut Ice Cream