Festive Private Dinner Dances Exclusive

Starters

Parsnip and apple soup with Wensleydale dumpling (V)
Rillette of smoked trout, on carpaccio of beetroot and horseradish cream
Smoked breast of duck on kim chee salad, sweet chilli, coriander and sesame dressing

Main Courses

Roasted turkey breast and glazed gammon, herb stuffing & chipolata sausage Brussels
sprouts, chantenay carrots, honey roast parsnips and roast potatoes, natural jus
Pan fried loin of lamb, dauphinoise potatoes, green beans, chantenay carrots
and a red currant jus
Roasted fillet of salmon, scallion mash, panache of winter vegetables,
lemon butter sauce
Red onion and goat's cheese tart, parmesan roasted new potatoes, salad,
and balsamic reduction (V)

Desserts

Steamed Christmas pudding with fruits of the forest and vanilla ice cream
Orange and cranberry frangipane tart with clotted cream ice cream
Duo of chocolate cheesecake with white chocolate sauce

Coffee

Freshly brewed coffee and mince pies