Georgian Christmas Reception Exclusive

Canape Menu - Please Choose Five Canapes

Cold Canapes

Mini Bagel with Mascarpone Cheese and Smoked Salmon Tartar

Spiced Crab with Sweet Red Peppers on Rosti

Filo Croute with Prawns, Lime and Ginger

Mini Bagel with Smoked Chicken Mousse and Grapes

Duck Parfait with Rhubarb on Toasted Briôche

Parma Ham on Ciabatta with Shaved Parmesan Cheese

Duck Salad with Chili and Kumquat in Filo Pastry

Caesar Salad in a Filo Pastry Cup with Quails Egg and Anchovy

Stilton Mousse, Pecan, Fig Chutney on Blinis (v)

Goat's Cheese, Roasted Provençal Peppers on Shortbread (v)

Toasted Walnut Bread with Cropwell Bishop Stilton Cheese and Figs (v)

Vegetable Frittata with Houmous and Black Olives (v) (Cold)

Smoked Applewood Cheddar Cheese with Cranberry Chutney (v)

Roasted Mediterranean Vegetables with Spinach Tortilla (v)

Grilled artichoke with Porcini mousse on Parmesan shortbread (v)

Hot Canapes

Seared Queen Scallops with Black Pudding

Tempura Battered Monkfish Fillet, Lemongrass and Parsley Dip

Crab Beignet with Sauce Gribiche

Trout, Horseradish and Dill Fishcakes with Tartar Sauce

Goujons of Plaice in Japanese Crumb, Soy Coriander Dipping Sauce

Prawn Satay with Coconut and Lime Dip

Seared Foie Gras on Toasted Briôche, Red Onion Marmalade

Steak and Stout Sausages with Blue Cheese Mash

Roast Beef, Yorkshire Pudding and Horseradish

Wasabi Glazed Fillet of Beef and Pineapple Skewers

Thai Coconut Chicken Skewers with Peanut and Coconut Dip

Lamb Tikka Skewers with Cucumber Raita

Hoisin Duck Spring Rolls with Plum Dipping Sauce

Beef Teriyaki Skewers with Char Siu Sauce

Arancini with Pesto Mozzarella in Parmesan Crumb (v)

Brie de Meaux Wrapped in Pancetta with Apple and Cider Chutney (v)

Filo Pastry Cup with Tarragon and Wild Mushroom Ragout (v)

Vegetable Spring Rolls with Chili Jam (v)