Private Festive Functions Exclusive

Starters

Roasted Plum Tomato and Garlic Soup, Scented with Basil Oil (v)
Butternut Squash Soup with Parmesan Croutons (v)
Orange and Dill Cured Salmon, Potato and Red Onion Salad, Honey Mustard Dressing
Trio of Seafood - Rosette of Smoked Salmon, Warm Haddock and Dill Fish Cake and Prawn Cocktail
A Smooth Chicken Pate, Cranberry Jelly and Toasted Brioche
Anti Pasti: A Selection of Cured Meats Served with Olives, Sun Blushed Tomatoes and Artichokes
 

Mains

Roasted Turkey Breast and Glazed Gammon, Herb Stuffing and Chipolata Sausage, Brussels Sprouts, Chantanay Carrots, Honey Roast Parsnips and Roast Potatoes, Natural Jus
Pan Fried Loin Of Lamb, Dauphinoise Potatoes, Green Beans, Chantanay Carrots and a Red Currant Jus
Seared Breast of Duck, Gratin Potato, Roast Pumpkin, Green Beans Wrapped In Pancetta and Sour Cherry Jus
Roasted Fillet of Salmon, Scallion Mash, Panache of Winter Vegetables, Lemon Butter Sauce
Pan Fried Fillet Of Sea Bass on Leek Crushed Potatoes, Filled Courgettes, Confit Tomato and Rocket Pesto
Mushroom Ravioli In A Pesto Cream Sauce, Rocket and Parmesan Salad
Red Onion and Goat's Cheese Tart, Parmesan Roasted New Potatoes, Salad and Balsamic Reduction (v)

Desserts

Steamed Christmas Pudding with Brandy Sauce
Bailey's Cheesecake with Espresso Anglaise
A Selection of British Cheeses Served with Grapes, Celery and Biscuits
Warm Fig and Cranberry Sticky Toffee Pudding, Caramel Ice Cream and Butterscotch Sauce
Duo of Chocolate Cheesecake with White Chocolate Sauce

Coffee

Freshly Brewed Coffee and Mince Pies