An Elegant Christmas Reception Exclusive

Cold Canapès

Meat Selection
Chorizo and Red Pepper Pesto Mousseline on Feuillete
Duck Parfait with Rhubarb Vanilla Essence on Fresh Brioche
Moroccan Marinated Chicken, Dried Apricot and Mango Chutney on Naan
Roast Beef with Horseradish on Yorkshire Pudding
Glazed Cut Duck Parfait on French Brioche with Seared Fig
Cointreau Marinated Chicken with Kumquat Sauce on Crostini
Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings

Fish Selection
Open Prawn with Tomato Mousseline on Pain de Mie
Honeyed Fresh Salmon with Avocado and Lemon on French Bread
Sea Bass with Thai Vegetables on Aromatic Bread
Smoked Salmon Tartar with Mascarpone on Brown Bread
Tortilla Cup of Caesar Salad with Quail Egg and Anchovy
Spicy Crab with Sweet Red Pepper on Rösti Potato
Tuna with Fresh Pesto on Crostini
Rosette of Smoked Salmon with Dill Mousseline and Lemon Thyme on Blinis

Vegetarian Selection
Avocado Mousse with Parmesan Herb of Provence Olive on Tomato Bread
Baby Focaccia with Mushroom Stroganoff
Stilton Mousse with Pecan Nut, Fig Chutney and Roquette on Blinis
Smoked Applewood Cheese with Cranberry served on Blinis
Fresh Asparagus on Petit-Pain with Sundried Tomato and Black Olive
French Goat Cheese with Chives and Provençale Peppers on Shortbread
Diced Avocado Salsa Salad served on Ciabatta
Mixed Roasted Peppers with Red Pepper Pesto on Ficelle
Waldorf Salad in Filo Basket with Apple and Pecan Nut
Shiitake Mushroom with Kabu on Soluseki-Zuke
Roasted Vine Tomato with Pesto and Shallots Salsa on Grilled Zucchini

Hot Canapès

Meat Selection
A Selection of Cocktail Sausages with a Grain Mustard Sauce
Croque Monsieur
Chinese Style Belly of Middle White Pork with Sweet Chilli Dipping Sauce
Mini Cottage Pie
Free Range Chicken Breast with Chorizo and Fresh Lime
Devils on Horseback
Duck Pancake with Spring Onion and Plum Sauce

Fish Selection
Grilled Brochette of Scallops and Black Pudding with a Hollandaise Sauce
Mediterranean Prawns and Pancetta on a Lemon Grass Skewer with a Pacific Rim Dressing
Smoked Haddock Fish Cake with Aioli
Catch of the day served with Tartare Sauce

Vegetarian Selection
A Vegetable Potato and Chive Cake with Hollandaise Sauce
Mini Vegetarian Pie
Mango and Halloumi Brochettes with Pacific Rim Dressing
Quark, Cheddar Cheese and Onion Fritter
Blue Cheese and Wild Rocket Risotto Cakes with Thousand Island Dressing
Vegetable Thai Spring Rolls with Chilli Sauce
Welsh Rarebit