Christmas Time Party Shared

Starters

Cream of Tomato, Garlic and Basil Soup served with a Parmesan Crostini

Duck Pate with Port, served with Onion Marmalade and Fruity Bloomer Toast

Triple Melon Medley, served with Serrano Ham and Balsamic Syrup

Scottish Smoked Salmon and Spinach Roulade, served with Basil Oil and Balsamic Infused Red Chard Salad and Sun Blush Tomato Pesto

Main Courses

Roast Loin of Beef with Onion and Rosemary Gravy on a Bed of Potato and Mustard Mash

Traditional Roast Turkey with Chipolata rolled in Bacon and Chestnut Stuffing

Baked Fillet of Swordfish served on a bed of Spanish Chorizo Risotto, Topped with a Cream of Coriander Sauce

Spicy Enchiladas, Roast Pepper and Sweet Potato, served with Tomato and Herbs Sauce topped with Melted Cheddar Cheese

Desserts

Chocolate and Hazelnut Roulade

Warm Pear and Almond Puddings served with a Vanilla Cream Sauce

Exotic Fresh Fruit Salad served with Coconut Ice Cream

Continental Cheese Platter served at room temperature with Celery Sticks and Water Biscuits

Tea and Coffee with Mince Pies