The Bootleggers Ball Shared

Starters

Beetroot and horseradish cured salmon belliniwith cucumber and ketacaviar

Smoked duck, apple remouladeand rocket

House terrine, homemade chutney and pickles

Beef carpaccio, winter leaves, truffle oil and parmesan

Open tart of beetroot and mozzarella, pumpkin seeds and torn basil (v)

Red pepper carpaccio, winter leaves, truffle oil and parmesan (v)

Chargrilled courgette carpaccio, roasted pine nuts, soyalemon cream and roasted tomatoes (vegan)

Main Courses

Herb marinated chicken breast, silky mash, sage and onion stuffing, glazed green beans and roasted carrots

Wild mushroom stuffed leg of guinea fowl, braised red cabbage, crushed sprouts and creamed potatoes

Roast sirloin of beef, horseradish potatoes, greens and roasted squash

Pan roasted sea bass, pea and courgette ragout sage and crushed potatoes

Lemon and thyme marinated breast of chicken, roasted pumpkin, pumpkin risotto and baby spinach

Confitleg of duck, white bean & pancetta cassouletand French beans

Truffledwild mushroom risotto, winter cress and parmesan (v)

Gnocchi, roasted butternut squash, pine nuts and parmesan (v)

Garlic roasted vegan paneer creamed polenta, sun blushed tomatoes and black olives (vegan) Only to be served to vegan guests / those with special dietary requirements

Dessert

Christmas pudding pannacotta, bitter chocolate sauce

Marmalade roulade, citrus compote

Chocolate sticky toffee pudding, clotted cream

Pear frangipane tart with poire William, cinnamon cream

Traditional English sherry trifle

Black forest torte, kirsch cherries