Vintage Vegas Shared

Starters

Pate en Croute - Traditional Style Coarse Coutry Pate with Meadow Herbs Baked in a Pastry Case served with an Apricot and Ginger Jam

or

Castle of Melon - Slices of Melon stacked in a Tower filled with a Blueberry Compote and Garnished with Strawberries

Main Courses

Cutlets of Lamb - Lamb Cutlets marinated in Lemon, Garlic and Rosemary served on a bed of Sweet Potato and Carrot Mash with a Lemon Thyme Jus

or

Parma Ham Wrapped Chicken - Succulent Chicken Breast, Wrapped in Parma Ham served with Cranberry and Pistachio Stuffing and a Sage and Madeira Jus

or

Sweet Pepper and Chilli Tart Tatin - A Puff Pastry base topped with Red and Yellow Peppers Roasted in a Sweet Chilli Sauce served with a Chunky Vegetable Provencale

Dessert

Black Forest Chocolate Torte -

A Dark Chocolate and Cherry Torte set on a Chocolate Sponge Base served with a Duo of Sauces and Chocolate Decoration

Freshly Filtered Coffee