The Point Christmas Party Shared

Starters

Salmon, Salmon and more Salmon, Baby Shoots, Beetroot and Horseradish Sandwich, Caper Vierge
or
Thai Style Chicken, Oriental Salad, Sesame Toast, Chilli and Soya Oil
or
Terrine of Goats Cheese, Red Pepper and Chive Celery and Caramelised Apple Confit, Brioche Crostini (v)

Main Courses

Carved Sirlion of Beef, Horseradish and Apple Stuffing, Herb Roasted Potato, Glazed Root Vegetables, Red Wine Gravy
or
Cumbrian Turkey wrapped in Pancetta, Apple and Horseradish Stuffing,
Herb Roasted Potato, Glazed Root Vegetables, Red Wine Gravy
or
Basket of Filo Stuffed with Courgette, Leek, Baby Onions and Woodland Mushrooms in a Butter Cream Sauce, Sprinkled with flaked Parmesan (v)

Desserts

Chocolate Pot, Clotted Cream and Lemon Shortbread
or
Sticky Toffee Pudding with Vanilla Custard

Freshly Brewed Tea, Coffee and Macaroons

Mezzanine Supper

A Selection of Local and Seasonal Cheeses Celery, Grapes, Sweet Chutney, Flavoured Breads and Biscuits