A Night on Broadway Exclusive

Starters

Creamed Leek and Potato Soup (v)

Scottish Smoked Salmon on a potato and red onion salad with a light herbed crème fraiche dressing

Smoked Duck, Bresaola and Celeriac Remoulade with a pomegranate dressing

Thai Prawn and Vegetable Salad

Goats cheese and spinach tart served with a rocket salad (v)

Main Courses

Roast Turkey served with cranberry sauce, chipolatas, roast potatoes and roast root vegetables (Rolled escalope stuffed with sausage meat etc)

Breast of Chicken, garlic mash potatoes, pea and Savoy cabbage fricassee, mushroom and tarragon cream

Roasted Fillet of Beef, with creamed horseradish onions, winter greens and fondant potatoes (Supplement £3.50)

Fillet of Sea Bass on a bean and lentil ragout with lobster bisque

Supreme of Guinea Fowl crushed new potatoes, pea puree, honey roast parsnips, wild mushroom and Madeira jus

Red Curry of Pumpkin, with chick pea and aubergine, steamed rice, coriander and mint

Portobello Mushroom, Spinach, Borlotti Bean Puree Stack sweet potato crisps

Desserts

Winter berry tart with orange and ginger cream

Baked vanilla cheese cake, lime and toffee sauce

Belgian chocolate and caramel mousse, winter rum and berry compote

Lemon tart with a vanilla crème fraiche