Festive Party Lunches Shared

Starters

Roasted Plum Tomato and Garlic Soup scented with Basil Oil (v)

A Smooth Chicken Pâtè, Cranberry Jelly and Toasted Brioche

Serrano Ham with Warm Shallot Rocket Salad, shaved Parmesan
and Balsamic Dressing

Earl Grey Smoked Salmon served with Celeriac Crème Fraiche and Caviar Bellinis

Main Courses

Roasted Turkey Breast, Herb Stuffing, Chipolata Sausage, Brussels Sprouts, Chantenay Carrots, Honey Roasted Parsnips, Roasted Potatoes and Cranberry Jus

Roasted Fillet of Salmon, Scallion Mash, Panache of Winter Vegetables with Lemon Butter Sauce

Red Onion and Goat's Cheese Tart, Roast Potatoes, Rocket Salad and Balsamic Reduction (v)

Seared Breast of Duck, Dauphinoise Potatoes, Roast Pumpkin, Green Beans wrapped in Pancetta with a Sour Cherry Jus

Desserts

Steamed Christmas Pudding with Brandy Sauce

Duo of Chocolate Cheesecake with White Chocolate Sauce

Orange and Cranberry Frangipane Tart with Clotted Cream Ice Cream

A Selection of British Cheeses served with Celery, Grapes and Biscuits