Stars on Stage Party Nights Shared

Starters

Leek and Potato Broth with Herb Croutons

Chicken Liver Parfait with Toasted Focaccia and Plum and Ginger Chutney

Sun Dried Tomato, Aubergine and Pine Nut Crostini with Kamlata Black Olives, Mozzarella and Parmesan

Main Courses

Roast Festive Turkey, Roast Potatoes, Brussel Sprouts, Honey Roast Carrots, Chipolata and Bacon Roll, Sage and Onion Stuffing

Pork Loin Steak, Peppercorn and Brandy Sauce, Roast Potatoes, Brussel Sprouts with Toasted Almonds, Honey Roast Carrots

Grilled Salmon Fillet, Bèarnaise Sauce, Buttered New Potatoes, Brussel Sprouts with Toasted Almonds, Honey Roast Carrots

Gnocchi and Slow Roasted Tomato with a Mediterranean Vegetable Grantinee (V)

Desserts

Chocolate and Rum Cheesecake

Real Christmas Pudding Served with Brandy Custard

Woodland Fruit Tartlet with Red Fruit Coulis and Cream